Kilchberg · Near Zurich

Discover the world of Swiss chocolate.

A simple guide to the Lindt Home of Chocolate—an interactive museum where history, craft and the unmistakable taste of Swiss chocolate come together.

Chocolate fountain illustration
A landmark experienceMuseum · Tasting · Shop · Café
Cocoa origins
Swiss innovation
Master craft
Chocolate tasting

The museum

A story you can see, hear and taste.

Opened beside the historic Lindt & Sprüngli factory, the museum explores the journey from cocoa bean to finished chocolate and the ideas that made Switzerland famous for it.

01

Interactive chocolate tour

Travel through cocoa-growing regions, early European chocolate culture and the development of modern Swiss chocolate.

02

Nine-metre chocolate fountain

The dramatic fountain in the entrance hall welcomes visitors with approximately 1,500 kilograms of flowing chocolate.

03

Tasting and craftsmanship

Sample chocolate during the tour, discover how it is made and watch skilled chocolatiers working with precision.

Swiss tradition

Innovation made delicious.

In 1879, Rodolphe Lindt transformed chocolate with the invention of conching, creating the refined, melting texture associated with Swiss chocolate today.

Plan your visit

Useful information before you go.

Check the official museum website before travelling for current availability and exceptional opening dates.

Admission

Reserve your preferred time in advance.

The museum is popular throughout the year and available time slots can fill quickly.

Visitor information ↗

Address

Schokoladenplatz 1
8802 Kilchberg

Switzerland · A short journey from central Zurich.

Open in Maps ↗

Special hours apply on selected maintenance days and public holidays.

Directions and transport ↗

Contact

Questions before your visit?

Contact the Lindt Home of Chocolate team directly for accessibility information, group visits, courses or general museum enquiries.

Official contact page ↗
Address
Schokoladenplatz 1, 8802 Kilchberg, Switzerland